Chemical analysis of food : techniques and applications

Format:: e-book
Title:: Chemical analysis of food : techniques and applications
Author:: Pico, Y.; Pico, Yolanda
Language:: English
Publisher:: Academic Press 2012
ISBN:: 0-12-384862-8
9786613784964
0-12-384863-6
1-281-60427-5
Subject:: Engineering Food Science and Technology
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000212645?locale=en