Fourier Transform Infrared Spectroscopy in Food Microbiology - bib.howest.be

Fourier Transform Infrared Spectroscopy in Food Microbiology

Type:: e-book
Titel:: Fourier Transform Infrared Spectroscopy in Food Microbiology
Auteur:: Alvarez-Ordóñez, Avelino; Prieto, Miguel
Taal:: Engels
Uitgever:: Dordrecht Springer US 2012
ISBN:: 1-4614-3812-8
9786613702692
1-4614-3813-6
1-280-79230-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000229954