Fourier Transform Infrared Spectroscopy in Food Microbiology

Format:: e-book
Title:: Fourier Transform Infrared Spectroscopy in Food Microbiology
Author:: Alvarez-Ordóñez, Avelino; Prieto, Miguel
Language:: English
Publisher:: Dordrecht Springer US 2012
ISBN:: 1-4614-3812-8
9786613702692
1-4614-3813-6
1-280-79230-2
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