Advances in Meat, Poultry and Seafood Packaging

Full text!
Type:
e-book
Titel:
Advances in Meat, Poultry and Seafood Packaging
Auteur:
Kerry, J.P
Taal:
Engels
Uitgever:
Woodhead Publishing 2012
ISBN:
1-84569-751-0
0-85709-571-4
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000233322