Biochemistry of Foods

Type:

e-book

Titel:

Biochemistry of Foods

Auteur:

Eskin, N.A Michael; Eskin, Neason Akivah Michael; Shahidi, Fereidoon; Fereidoon Shahidi; Eskin, N.A.

Taal:

Engels

Uitgever:

Academic Press 2013

ISBN:

0-12-242352-6
0-08-091809-3
1-283-65848-8

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000268691