Chemical contaminants and residues in food - bib.howest.be

Chemical contaminants and residues in food

Type:: e-book
Titel:: Chemical contaminants and residues in food
Auteur:: Schrenk, Dieter; Schrenk, D
Taal:: Engels
Uitgever:: Woodhead Publishing 2012
ISBN:: 0-85709-058-5
0-85709-579-X
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000273046