Bacterial Communication in Foods

Type:

e-book

Titel:

Bacterial Communication in Foods

Auteur:

Gobbetti, Marco; Di Cagno, Raffaella

Taal:

Engels

Uitgever:

Springer US 2013

ISBN:

1-4614-5655-X
1-4614-5656-8
1-283-90922-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000279090