Predictive Microbiology in Foods

Full text!
Type:
e-book
Titel:
Predictive Microbiology in Foods
Auteur:
Pérez-Rodríguez, Fernando; Valero, Antonio
Taal:
Engels
Uitgever:
Dordrecht Springer New York 2013
ISBN:
1-4614-5519-7
1-4614-5520-0
1-283-93416-7
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000315892