Predictive Microbiology in Foods

Full text!
Format:
e-book
Title:
Predictive Microbiology in Foods
Author:
Pérez-Rodríguez, Fernando; Valero, Antonio
Language:
English
Publisher:
Dordrecht Springer New York 2013
ISBN:
1-4614-5519-7
1-4614-5520-0
1-283-93416-7
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