Food Structure and Moisture Transfer

Full text!
Type:
e-book
Titel:
Food Structure and Moisture Transfer
Auteur:
Guillard, Valérie; Guillard; Bourlieu, Claire; Gontard, Nathalie
Taal:
Engels
Uitgever:
Dordrecht Springer New York 2013
ISBN:
1-4614-6341-6
1-4614-6342-4
1-299-33655-8
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http://bibtest.howest.be/catalog/ebk03:2670000000336416