Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Type:

e-book

Titel:

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Auteur:

McNeil, B.; Archer, D.; McNeil, Brian; David Archer; Ioannis Giavasis; Linda Harvey; Archer, David; Giavasis, Ioannis; Harvey, Linda

Taal:

Engels

Uitgever:

Woodhead Publishing 2013

ISBN:

0-85709-343-6
0-85709-354-1

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000343829