Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Full text!
Format:
e-book
Title:
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Author:
McNeil, B.; Archer, D.; McNeil, Brian; David Archer; Ioannis Giavasis; Linda Harvey; Archer, David; Giavasis, Ioannis; Harvey, Linda
Language:
English
Publisher:
Woodhead Publishing 2013
ISBN:
0-85709-343-6
0-85709-354-1
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