Viruses in food and water : risks, surveillance and control

Type:

e-book

Titel:

Viruses in food and water : risks, surveillance and control

Auteur:

Cook, N.

Taal:

Engels

Uitgever:

Woodhead Publishing 2013

ISBN:

0-85709-430-0
0-85709-887-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000356502