Recent Developments in High Pressure Processing of Foods - bib.howest.be

Recent Developments in High Pressure Processing of Foods

Type:: e-book
Titel:: Recent Developments in High Pressure Processing of Foods
Auteur:: Rastogi, Navin K; Rastogi; Knorr, Dietrich
Taal:: Engels
Uitgever:: Springer US 2013
ISBN:: 1-4614-7054-4
1-4614-7055-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000406816