Recent Developments in High Pressure Processing of Foods

Full text!
Format:
e-book
Title:
Recent Developments in High Pressure Processing of Foods
Author:
Rastogi, Navin K; Rastogi; Knorr, Dietrich
Language:
English
Publisher:
Springer US 2013
ISBN:
1-4614-7054-4
1-4614-7055-2
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