Instrumental Assessment of Food Sensory Quality : A Practical Guide

Full text!
Type:
e-book
Titel:
Instrumental Assessment of Food Sensory Quality : A Practical Guide
Auteur:
Kilcast, David
Taal:
Engels
Uitgever:
Woodhead Publishing 2013
ISBN:
0-85709-439-4
0-85709-885-3
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000433634