Proteomics in Foods

Format:: e-book
Title:: Proteomics in Foods
Author:: Toldrá, Fidel; Nollet, Leo M. L.
Language:: English
Publisher:: Dordrecht Springer US 2013
ISBN:: 1-4899-9631-1
1-4614-5625-8
1-283-94549-5
1-4614-5626-6
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000530061?locale=en