Green Technologies in Food Production and Processing

Full text!
Type:
e-book
Titel:
Green Technologies in Food Production and Processing
Auteur:
Arcand, Yves; Boye, Joyce I.
Taal:
Engels
Uitgever:
Dordrecht Springer US 2012
ISBN:
1-4899-9207-3
1-4614-1586-1
1-280-39597-4
9786613573896
1-4614-1587-X
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http://bibtest.howest.be/catalog/ebk03:2670000000532495