Advances in fermented foods and beverages : improving quality, technologies and health benefits

Type:: e-book
Titel:: Advances in fermented foods and beverages : improving quality, technologies and health benefits
Auteur:: Holzapfel, Wilhelm
Taal:: Engels
Uitgever:: Woodhead Publishing 2015
ISBN:: 1-78242-015-0
1-322-15196-2
1-78242-024-X
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000568854