Handbook of Antioxidants for Food Preservation - bib.howest.be

Handbook of Antioxidants for Food Preservation

Type:: e-book
Titel:: Handbook of Antioxidants for Food Preservation
Auteur:: Shahidi, Fereidoon
Taal:: Engels
Uitgever:: Woodhead Publishing 2015
ISBN:: 1-78242-089-4
1-336-02944-7
1-78242-097-5
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000599053