Modifying Food Texture

Full text!
Type:
e-book
Titel:
Modifying Food Texture
Auteur:
Chen, Jianshe; Rosenthal, Andrew
Taal:
Engels
Uitgever:
Woodhead Publishing 2015
ISBN:
1-78242-334-6
1-78242-352-4
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000618266