Food Physics: Physical Properties - Measurement and Applications

Type:

e-book

Titel:

Food Physics: Physical Properties - Measurement and Applications

Auteur:

Ludger O. Figura; Teixeira, Arthur A.

Taal:

Engels

Uitgever:

Springer Nature (Textbooks & Major Reference Works) 2023

ISBN:

3-031-27397-4
3-031-27398-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:26852378500041