Sensory Evaluation of Dairy Products

Full text!
Type:
e-book
Titel:
Sensory Evaluation of Dairy Products
Auteur:
Clark, Stephanie; Drake, MaryAnne; Kaylegian, Kerry
Taal:
Engels
Uitgever:
Springer 2023
ISBN:
3-031-30018-1
3-031-30019-X
Permalink:
http://bibtest.howest.be/catalog/ebk03:27994577600041