Innovation for Environmentally-Friendly Food Production and Food Safety in China

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Type:
e-book
Titel:
Innovation for Environmentally-Friendly Food Production and Food Safety in China
Auteur:
Clarke, Nicholas.; Clarke, Jihong Liu; Peng, Deliang
Taal:
Engels
Uitgever:
Singapore Springer 2023
ISBN:
981-9928-27-3
981-9928-28-1
Permalink:
http://bibtest.howest.be/catalog/ebk03:28100242500041