Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

Full text!
Type:
e-book
Titel:
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Auteur:
Amrita Poonia; Trajkovska Petkoska, Anka
Taal:
Engels
Uitgever:
Springer Nature 2023
ISBN:
981-9954-58-4
981-9954-59-2
Permalink:
http://bibtest.howest.be/catalog/ebk03:28550313200041