Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Full text!- Type:
- e-book
- Titel:
- Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
- Taal:
- Engels
- Uitgever:
- Springer Nature 2023
- ISBN:
- 981-9954-58-4
981-9954-59-2 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:28550313200041