Physical Modifications of Starch

Type:

e-book

Titel:

Physical Modifications of Starch

Auteur:

Zhongquan Sui; Kong, Xiangli

Taal:

Engels

Uitgever:

Springer Nature 2023

ISBN:

981-9953-89-8
981-9953-90-1

Permalink:

http://bibtest.howest.be/catalog/ebk03:29092583000041