Becoming a Food Scientist

Full text!
Type:
e-book
Titel:
Becoming a Food Scientist
Auteur:
Shewfelt, Robert L.
Taal:
Engels
Uitgever:
Springer US 2012
ISBN:
1-4614-3298-7
9786613702678
1-4614-3299-5
1-280-79228-0
Permalink:
http://bibtest.howest.be/catalog/ebk03:3360000000365600