Lipid Oxidation : Challenges in Food Systems

Type:

e-book

Titel:

Lipid Oxidation : Challenges in Food Systems

Auteur:

Logan, Amy; Logan, Amy S.; Nienaber, Uwe; Pan Xiangqing (Shawn)

Taal:

Engels

Uitgever:

AOCS Press 2013

ISBN:

0-9830791-6-1
0-9888565-1-4
1-62870-223-0
0-9888565-6-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000024608