Rheology of Fluid, Semisolid, and Solid Foods

Full text!
Type:
e-book
Titel:
Rheology of Fluid, Semisolid, and Solid Foods
Auteur:
Rao, M. Anandha; Rao
Taal:
Engels
Uitgever:
Springer US 2014
ISBN:
1-4614-9229-7
1-4614-9230-0
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http://bibtest.howest.be/catalog/ebk03:3710000000073719