Chemistry and Technology of Yoghurt Fermentation - bib.howest.be

Chemistry and Technology of Yoghurt Fermentation

Type:: e-book
Titel:: Chemistry and Technology of Yoghurt Fermentation
Auteur:: Baglio, Salvatore Ettore
Taal:: Engels
Uitgever:: Springer International Publishing 2014
ISBN:: 3-319-07376-1
1-322-13656-4
3-319-07377-X
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000125761