Chemistry of Foods: EU Legal and Regulatory Approaches - bib.howest.be

Chemistry of Foods: EU Legal and Regulatory Approaches

Type:: e-book
Titel:: Chemistry of Foods: EU Legal and Regulatory Approaches
Auteur:: Pisanello, Daniele
Taal:: Engels
Uitgever:: Springer International Publishing 2014
ISBN:: 3-319-03433-2
3-319-03434-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000238343