Chemistry of Foods: EU Legal and Regulatory Approaches

Format:: e-book
Title:: Chemistry of Foods: EU Legal and Regulatory Approaches
Author:: Pisanello, Daniele
Language:: English
Publisher:: Springer International Publishing 2014
ISBN:: 3-319-03433-2
3-319-03434-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000238343?locale=en