The Influence of Chemistry on New Foods and Traditional Products

Type:

e-book

Titel:

The Influence of Chemistry on New Foods and Traditional Products

Auteur:

Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore

Taal:

Engels

Uitgever:

Springer International Publishing 2014

ISBN:

3-319-11357-7
3-319-11358-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000239407