The Influence of Chemistry on New Foods and Traditional Products - bib.howest.be

The Influence of Chemistry on New Foods and Traditional Products

Format:: e-book
Title:: The Influence of Chemistry on New Foods and Traditional Products
Author:: Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
Language:: English
Publisher:: Springer International Publishing 2014
ISBN:: 3-319-11357-7
3-319-11358-5
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