High Pressure Fluid Technology for Green Food Processing

Type:

e-book

Titel:

High Pressure Fluid Technology for Green Food Processing

Auteur:

Fornari, Tiziana; Stateva, Roumiana P.

Taal:

Engels

Uitgever:

Springer International Publishing 2015

ISBN:

3-319-10610-4
3-319-10611-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000269546