Food Processing: Strategies for Quality Assessment

Type:

e-book

Titel:

Food Processing: Strategies for Quality Assessment

Auteur:

Malik, Gustavo Abdul; Ahmad, Saghir; Erginkaya, Zerrin; Erten, Hüseyin

Taal:

Engels

Uitgever:

Springer New York 2014

ISBN:

1-4939-1377-8
1-4939-1378-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000277336