Food Processing: Strategies for Quality Assessment - bib.howest.be

Food Processing: Strategies for Quality Assessment

Format:: e-book
Title:: Food Processing: Strategies for Quality Assessment
Author:: Malik, Gustavo Abdul; Ahmad, Saghir; Erginkaya, Zerrin; Erten, Hüseyin
Language:: English
Publisher:: Springer New York 2014
ISBN:: 1-4939-1377-8
1-4939-1378-6
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