The Microbiological Safety of Low Water Activity Foods and Spices

Type:

e-book

Titel:

The Microbiological Safety of Low Water Activity Foods and Spices

Auteur:

Gurtler, Joshua; Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.

Taal:

Engels

Uitgever:

Springer New York 2014

ISBN:

1-4939-2061-8
1-4939-2062-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000315645