The Microbiological Safety of Low Water Activity Foods and Spices - bib.howest.be

The Microbiological Safety of Low Water Activity Foods and Spices

Format:: e-book
Title:: The Microbiological Safety of Low Water Activity Foods and Spices
Author:: Gurtler, Joshua; Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.
Language:: English
Publisher:: Springer New York 2014
ISBN:: 1-4939-2061-8
1-4939-2062-6
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000315645?locale=en