Specialty Oils and Fats in Food and Nutrition

Full text!
Format:
e-book
Title:
Specialty Oils and Fats in Food and Nutrition
Author:
Talbot, Geoff
Language:
English
Publisher:
Woodhead Publishing 2015
ISBN:
1-78242-397-4
1-78242-376-1
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000438809?locale=en