Woodhead Publishing Series in Food Science, Technology and Nutrition : Improving and Tailoring Enzymes for Food Quality and Functionality
Full text!- Type:
- e-book
- Titel:
- Woodhead Publishing Series in Food Science, Technology and Nutrition : Improving and Tailoring Enzymes for Food Quality and Functionality
- Taal:
- Engels
- Uitgever:
- Woodhead Publishing 2015
- ISBN:
- 1-78242-285-4
1-78242-297-8 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:3710000000454646
