Woodhead Publishing Series in Food Science, Technology and Nutrition : Improving and Tailoring Enzymes for Food Quality and Functionality

Format:: e-book
Title:: Woodhead Publishing Series in Food Science, Technology and Nutrition : Improving and Tailoring Enzymes for Food Quality and Functionality
Author:: Yada, Rickey; Yada, Rickey Y.
Language:: English
Publisher:: Woodhead Publishing 2015
ISBN:: 1-78242-285-4
1-78242-297-8
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