Phase Transitions in Foods (Second Edition)

Type:

e-book

Titel:

Phase Transitions in Foods (Second Edition)

Auteur:

Roos, Yrjo H; Drusch Stephan

Taal:

Engels

Uitgever:

Academic Press 2015

ISBN:

0-12-407922-9
0-12-408086-3

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000485141