Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Format:: e-book
Title:: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Author:: Nedovi?, Viktor; Nedović, Viktor; Barbosa-Cánovas, Gustavo V.; Lević, Jovanka; Raspor, Peter; Tumbas Saponjac, Vesna
Language:: English
Publisher:: Springer International Publishing 2016
ISBN:: 3-319-24038-2
3-319-24040-4
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000539380?locale=en