High Pressure Processing of Food

Full text!
Format:
e-book
Title:
High Pressure Processing of Food
Author:
Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Language:
English
Publisher:
Springer New York 2016
ISBN:
1-4939-3233-0
1-4939-3234-9
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000595314?locale=en