Biogenic amines in fermented foods

Type:

e-book

Titel:

Biogenic amines in fermented foods

Auteur:

Giovanna Suzzi; Sandra Torriani

Taal:

Engels

Uitgever:

Frontiers Media SA 2015

ISBN:

2-88919-593-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000612085