Functional Properties of Traditional Foods

Full text!
Type:
e-book
Titel:
Functional Properties of Traditional Foods
Auteur:
Kristbergsson, Kristberg; Ötles, Semih; Otles, Semih
Taal:
Engels
Uitgever:
Springer US 2016
ISBN:
1-4899-7660-4
1-4899-7662-0
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http://bibtest.howest.be/catalog/ebk03:3710000000648489