Handbook of hygiene control in the food industry

Full text!
Type:
e-book
Titel:
Handbook of hygiene control in the food industry
Auteur:
Lelieveld, H. L. M.; Holah, John; Gabric, Domagoj; Domagoj Gabric; H.L.M. Lelieveld; Huub Lelieveld; John Holah; Gabric, Domagoj; Holah, John; Lelieveld, H. L. M.; Lelieveld, Huub
Taal:
Engels
Uitgever:
Kent Woodhead Publishing 2016
ISBN:
0-08-100155-X
1-78785-021-8
0-08-100197-5
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000730401