Handbook of hygiene control in the food industry

Full text!
Format:
e-book
Title:
Handbook of hygiene control in the food industry
Author:
Lelieveld, H. L. M.; Holah, John; Gabric, Domagoj; Domagoj Gabric; H.L.M. Lelieveld; Huub Lelieveld; John Holah; Gabric, Domagoj; Holah, John; Lelieveld, H. L. M.; Lelieveld, Huub
Language:
English
Publisher:
Kent Woodhead Publishing 2016
ISBN:
0-08-100155-X
1-78785-021-8
0-08-100197-5
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