Innovative food processing technologies : extraction, separation, component modification and process intensification

Full text!
Type:
e-book
Titel:
Innovative food processing technologies : extraction, separation, component modification and process intensification
Auteur:
Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey W; Juliano, Pablo; Smithers, Geoffrey W.
Taal:
Engels
Uitgever:
Woodhead Publishing 2016
ISBN:
0-08-100298-X
0-08-100294-7
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000737837